Gentian Grouper Bone Soup 400g

Dragon grouper from Yongan Contract Fish Farm in Kaohsiung

Quality control at every level



Using skin, bones and meat of grouper

Use ginger, onion, garlic and other spices to remove the fishy smell



Cooked in a high-pressure steam furnace for a long time

Extract milky fish bone soup with a concentration of 3-4

A small amount of Ge Hongde sea salt for flavor

Rich in unsaturated fatty acids, DHA, EPA, collagen and plenty of gelatin, full of nutrition


There is very little raw material every year, so we have to wait until next year if they are sold out.

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