Salted Pork Bone Broth (Keto Pork Bone Broth)

Salted pork bone soup

Ingredients: Pork bones, pig skin, Gerard de France grey sea salt

Tonkotsu ✖️Natural salt combination

Rich in flavor, every drop is full of essence

Want to drink the pork bone soup from a ramen restaurant at home?

Are you afraid of drinking commercially available chemical soups?

Do you always have trouble making bone soup?

If you mistakenly buy bones that smell like pigs, should you drink them or throw them away?

Xianxian launches super delicious pork bone soup

Materials used are CAS certified Taiwanese pork hip bones, leg bones, and spine bones

And pig skin containing a lot of gelatin, no preservatives, no seasoning

Only French natural grey sea salt is added to enhance the flavor, leaving a sweet aftertaste

Can be consumed directly after heating

It can also be diluted about 4 to 6 times as a soup base

👨🏼‍🍳General boiler + 2~3 kg of large bones

Boil for more than 24 hours, and the soup is concentrated to 1/10.

You can get a soup stock with a concentration of about 1 degree

However, the bone broth may be less than 500cc due to evaporation.

👨🏼‍🍳 Xianxian Honpo's pork bone soup,

Boil in a high pressure steam boiler for 6 hours.

The bones are crushed to release all the essence and dissolved in the broth.

It also minimizes the loss of broth, with a concentration of 2 degrees (twice the above broth)

Milky white soup,

Rich and smooth taste, can't stop eating💦

500cc small package

Dilution ratio:

There is no specific dilution ratio.

Adjust according to personal preference

1:1 - 1:5 can be consumed directly

1:5-1:10 can replace hot pot

or beef stew bone broth

============ Please note ============

Prototype ingredients in the store, including fish, meat, shrimp, crab, shellfish, etc.

Please defrost completely before cooking.

Because the original ingredients do not contain food additives

Cooking directly from frozen state may affect the quality and appearance of the meat

Please consume as soon as possible after thawing.

Do not thaw and freeze repeatedly, as this will affect the freshness.

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Cooking method:

Can defrost and heat or not defrost

Heat directly with water

If the amount used at one time is not much

You can knock a crack in the center of a frozen soup cube

Just add the required amount of water and use it

Dilute with water according to your preference

1:1 - 1:5 can be consumed directly

1:5-1:10 Can replace bone soup base for hot pot or stew

Specification