Weight: 500g~520g Shelf life: 3 months in the freezer, 7-10 days in the refrigerator. Instructions: Thaw completely and reheat in the microwave for 4-5 minutes or place the whole package in a pot for 15-20 minutes.
This soup is simmered over charcoal for 12 hours, rather than the time-consuming process of boiling a large pot and then portioning it out. This is to preserve the original nutrients and flavor.
