This product is free of sugar, MSG, preservatives, artificial colors, and flavors. It retains the umami aroma of soy sauce and the refreshing acidity of lime, while its sweetness comes from natural steviol glycosides, making it suitable for healthy diets. Its rich yet not too salty flavor enhances the umami of sashimi and sushi, providing a balanced taste experience. usage
Dipping sauce: Use directly as a dipping sauce for sashimi or sushi, and use it with wasabi to highlight the freshness of seafood. Seasoning: It can be used in cold dishes, salads or Japanese cuisine to add a slightly sour and fragrant flavor. Marination: Use an appropriate amount for marinating seafood or vegetables to enhance the texture of the ingredients.
Tips: Shake well before use and add appropriate amount according to taste. Store in a cool place. Refrigerate after opening.
Product Features
No added sugar, no MSG, no preservatives, no added coloring, no added flavoring
