Extremely fresh and rich chicken bone soup

Cooking with high-pressure steam boiler

Boil until the bones are crushed and all the essence is released.

Dissolved in broth, it can also minimize the loss of broth

Boil in a large boiler

Use 2-3 catties of large bones

Simmer over high heat for more than 24 hours

But the bone broth

Soup concentrated to 1/10

The amount may be less than 500cc due to evaporation of water.

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Cooking method:
Can defrost and heat or not defrost

Heat directly with water

If the amount used at one time is not much

You can knock a crack in the center of a frozen soup cube

Just add the required amount of water and use it

Dilute with water according to your preference

1:1 - 1:5 can be consumed directly

1:5-1:10 Can replace bone soup base for hot pot or stew

Specification

500g

Origin: Taiwan