This delicious grass-fed beef roe comes from beautiful New Zealand.
Knuckle is the beef rump located on the inside of the hind leg. It is also called monk's head because of its round and smooth appearance.
This part has less fascia, the meat is chewy and has less fat than other parts of the beef.
The meat is lean and tender, fresh and not greasy, and has a pleasant mild flavor. The beef in daily satay beef noodles or dry fried beef noodles is from this position.
