Frozen New Zealand Wild Caught Dory Fillets (2-3 pcs) 250g

The flesh of the Dory is milky white and soft.

The meat is very fine and boneless, without any fishy smell. The taste is similar to cod, but the texture is chewier. It is a common seafood in French cuisine.

The fish is delicious, steamed, pan-fried or in soup

Refrigeration temperature: -18°C or below

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