* Reduce additives and use only ingredients you understand to blend French lemon zest, abandoning bleach, fragrance, and preservatives. The century-old method retains the original fruit flavor and adds a fresh aroma
＊New flavor that is ready to eat after thawing at room temperature in 30 minutes. The outer layer is fluffy and soft. The filling tastes like ice cream, mellow and smooth, lightly sweet and refreshing
