Thai Tom Yum Goong Sauce: "One spoonful of sauce, the authentic taste"
Just one spoonful of this sauce can create an authentic Thai soup base, hot pot soup base, stir-fried noodles, stir-fried cauliflower rice, or even a meat marinade. It's versatile, delicious, and convenient.
Made with authentic Thai vanilla, it does not contain any chemical additives and restores the authentic Thai taste.
You can add appropriate amount of coconut milk to neutralize the spiciness and turn it into coconut-flavored Tom Yum Goong.
The ingredients are exquisite, using Himalayan pink rock salt and zero-calorie erythritol instead of refined sugar for seasoning
Zero net carbs
No added sugar, low glycemic index reduces sugar to a minimum, making it a healthy option!
