Roasted Golden Beef Bone Broth (Grass-Fed Beef Bone)

Ingredients: Grass-fed beef bones (New Zealand/Nicaragua), beef tendons, French grey sea salt

Can be consumed directly after heating🍺

It can also be diluted about 4 to 6 times as soup base🍲

Golden grass-fed beef bones roasted over direct flame

Stewed with generous amount of beef tendon

French artificially collected grey sea salt is added to enhance the flavor

Boil in a high-pressure steam boiler for six hours

With a burning golden color

Rare soup-like taste

Perfect combination of oil and gelatin

The surface of the soup is covered with jewel-like bubbles

Roasted golden beef bone soup,

Precious, delicious, better than plain soup

________________________________

The big bone soup launched by Xianxian Honpo,

Cooking with high-pressure steam boiler

Boil until the bones are crushed and all the essence is released.

Dissolved in broth, it can also minimize the loss of broth

Boil in a large boiler

Use 2-3 catties of large bones

Simmer over high heat for more than 24 hours

But the bone broth

Soup concentrated to 1/10

The volume may be less than 500cc due to evaporation of water.

====================================

Cooking method:

Can defrost and heat or not defrost

Heat directly with water

If the amount used at one time is not much

You can knock a crack in the center of a frozen soup cube

Just add the required amount of water and use it

Dilute with water according to your preference

1:1 - 1:5 can be consumed directly

1:5-1:10 Can replace bone soup base for hot pot or stew

Specification