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景豐/海潤/FULLY FINEFood
Chaozhou-style beef hotpot - Diaolong
Chaozhou-style beef hotpot - Diaolong
Regular price
$78.00
Regular price
Sale price
$78.00
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Diaolong (also known as rib-eye rib) is a classic cut of beef in beef hotpot, particularly popular in Chaoshan and Hong Kong-style hotpots. Located on the back of the cow near the neck, it's a long strip of meat surrounding the spine and makes up approximately 4% of the entire cow.
Characteristics and taste
Meat texture: The fat is unevenly distributed, varying from oily parts to purely tender parts. The taste is sweet, soft and smooth, with a rich meat flavor.
Oil content: It is heavy in oil, suitable for those who like a rich taste.
Cooking time: Blanching in hot pot for only 8 seconds is sufficient; cooking for too long will affect the tenderness.
Suitable for occasions: Diaolong is one of the must-eat parts of hot pot, commonly found in Chaoshan beef hot pot
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Characteristics and taste
Meat texture: The fat is unevenly distributed, varying from oily parts to purely tender parts. The taste is sweet, soft and smooth, with a rich meat flavor.
Oil content: It is heavy in oil, suitable for those who like a rich taste.
Cooking time: Blanching in hot pot for only 8 seconds is sufficient; cooking for too long will affect the tenderness.
Suitable for occasions: Diaolong is one of the must-eat parts of hot pot, commonly found in Chaoshan beef hot pot
