Lau Fau Shan Ru Kee Premium Oyster Sauce (Golden Cap)

Ingredients: oyster sauce, water, salt
500g
(Oysters are opened and cooked, the meat removed, and the liquid retained. Made with meticulous care using traditional methods!) (No additives, no soy flour, no added sugar, natural oyster aroma, full of umami! For approximately 100 pounds of oysters, only about 7 or 8 bottles of this gourmet-grade original oyster sauce are made!)

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Characteristics of Ruji Golden Cover Oyster Sauce

The ingredients are only oyster juice, water and salt, with no pigments or chemical flavorings.

If you want to find a bottle of corn flour-free corn without chemicals or preservatives (more than 90% of corn is genetically modified these days), you will also know that it is an impossible mission.

So, I think it is not an exaggeration to say that this oyster sauce is the best oyster sauce in the world.

I still remember the first time I tried this oyster sauce, we fried a sunny-side-up egg, added a little bit of oyster sauce, and in less than half a minute, we finished a big bowl of rice!

After cooking the rapeseed, drain the water and put a little on the vegetables, and the whole dish of rapeseed will come alive!

The water from the ditch can be used to braise chicken, braised meat, or stir-fry the lost recipe of beef with oyster sauce and kale, all of which are delicious.

The History of Ru Kee Oyster Sauce

Yu Kee Oyster Sauce Company is a time-honored Hong Kong brand with over 50 years of history, specializing in locally made oyster sauce, sun-dried dried oysters, and delicious golden oysters.

Manufacturer Yu Kee has been in business since the 1960s. Mr. Chan, the owner of Yu Kee Oyster Sauce, explains, "Our oyster sauce is made from oysters farmed in Lau Fau Shan. After opening the oysters, they're cooked, the meat removed, and the water retained before being made into the sauce. This sauce is incredibly authentic. From about 100 kilograms of oysters, we only make about seven or eight bottles of original oyster sauce. As soon as you open the lid, you'll be greeted by a rich, oyster-infused aroma." Their Gold Lid Original Oyster Sauce is renowned for being made with 100% oyster water!

Mr. Chen continued, "Golden Gai's 100% oyster sauce is a favorite of many chefs for making abalone sauce, which makes the abalone even more delicious."

 

Lau Fau Shan oyster sauce vs. chemically synthesized oyster sauce

Over the years, the lives of Hong Kong people have become increasingly worse, and we must cherish our own good things even more. In addition to Hong Kong's natural raw soy sauce, this may be our best food ingredient. What we are sure of is that these flavors cannot be easily replicated in Taiwan, mainland China, or even Japan and South Korea.

The label on the bottle reads "Original Oyster Sauce," made entirely from oyster water. Locals and foodies in Lau Fau Shan call it "oyster juice" or "oyster water." No soy flour or sugar added, it boasts a natural oyster aroma and umami flavor that's incomparable to the cheap, chemically-laden alternatives!

 

If you have this premium oyster sauce in your kitchen, paired with Hong Kong's natural sun-dried oyster sauce, traditional brewed premium soy sauce, or traditional brewed premium pot-bottom sauce from Taiwan, your kitchen will be instantly upgraded!