The crab claws retain their freshness and tender texture, so you don't have to cook them yourself and can eat them directly after thawing, saving time and energy. They are also highly nutritious and rich in protein and minerals, making them suitable for a healthy diet. The packaging is usually vacuum-sealed, ensuring a long shelf life and easy storage. It can be paired with salad, pasta, or used as a snack, suitable for different occasionsingredient : Salmon (Fish) Net weight: 300g
