Made with naturally fermented multigrain dough, these mini soft sourdough buns are gently chewy outside and soft inside, with generous savoury fillings. According to the brand, the recipe is high in fibre, butter-free and contains no added sugar.
產品特點｜Highlights
多穀物自然發酵麵團｜Naturally fermented multigrain dough
柔軟、足料、方便翻熱｜Soft, generously filled and easy to reheat
不含牛油、不添加糖｜Butter-free and no added sugar
多款雞肉鬆、吞拿魚、芝士及松露口味｜Chicken floss, tuna, cheese and truffle flavours
加熱建議｜Heating Suggestion
微波爐加熱約 30–40 秒，或按實際器具及產品狀態調整。Microwave for about 30–40 seconds, adjusting according to the appliance and product condition.
保存方法｜Storage
由製造日起計：冷藏 0–4°C 約 7 日；冷凍 -18°C 約 15–20 日。From the date of manufacture: keep refrigerated at 0–4°C for about 7 days, or frozen at -18°C for about 15–20 days.
預訂產品｜Pre-order item 圖片只供參考，實際產品以品牌出貨為準。Images are for reference only; the actual product supplied by the brand shall prevail.
