⚠️Non-ketogenic⚠️ Uji Matcha Chocolate, perfectly coated with soy protein crunch and whey protein, offers a rich, bittersweet cocoa flavor with a nutty aftertaste, while also providing 13 grams of high-quality protein. Adhering to the golden ratio of 15mm thickness, it creates an extremely crisp texture, ensuring every bite is a chocolate feast that satisfies all five senses.
⚠️This product is made of pure cocoa butter chocolate. When the temperature is above 28 degrees Celsius, some melting, frosting, and oil may occur. This is normal, please feel free to eat it.
