Italian Salmon and Cauliflower Rice
Italian Salmon and Cauliflower Rice
Soy sauce ✖️ MSG ✖️
Insist on not using salad oil
We chose Orita sunflower oil, which is suitable for high-temperature stir-frying.
Filled with diced salmon, Italian spices and sea salt for flavor
The aroma of seafood fills your mouth
Choose leaner cuts of salmon
Chop the cauliflower into small pieces
Stir-fried cauliflower rice and egg
Make the taste as close to white rice as possible
Rich chewiness and satiety
Become a new staple food to replace white rice
Low fat, high protein, high fiber
It is also suitable for those who have a balanced diet!
1 meal 1 vacuum
Eat every meal without worrying about filling up the refrigerator
Microwave, stir-fry, steam and cook.
Going out, going to work
No more worries about filling your stomach
====================================
Cooking method:
No need to defrost in advance.
Can be directly microwaved and stir-fried.
============ Please note ============
Prototype ingredients in the store, including fish, meat, shrimp, crab, shellfish, etc.
Please defrost completely before cooking.
Because the original ingredients do not contain food additives
Cooking directly from frozen state may affect the quality and appearance of the meat
Please consume as soon as possible after thawing.
Do not thaw and freeze repeatedly, as this will affect the freshness.
Specification
250g
Share
