{"product_id":"韓國冷凍熟紅松業蟹身肉-250g","title":"韓國冷凍熟紅松業蟹身肉 250g","description":"\u003cp dir=\"auto\"\u003e韓國冷凍熟紅松葉蟹身肉（韓文常稱 홍게살 或 홍게 몸통살，即紅蟹\/紅松葉蟹的身肉部分）是韓國東海（日本海）深海特產的頂級海鮮食材，深受韓國人及海外饕客喜愛。\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003e韓國熟松業蟹食法\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e蟹膏蟹肉拌飯\u003c\/strong\u003e（게살장 비빔밥）：蟹身肉 + 蟹膏拌熱飯 + 芝麻油 + 碎海苔 + 白芝麻，超級「飯小偷」，一碗秒殺！\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e蟹肉炒飯\u003c\/strong\u003e：鍋熱芝麻油爆香蔥蒜，加蟹肉碎炒飯，淋蠔油或醬油調味，最後灑海苔。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e簡單原味\u003c\/strong\u003e：解凍後直接吃，或微蒸熱，沾醋醬\/芥末，突出天然鮮甜。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e進階\u003c\/strong\u003e：加進石鍋拌飯、蟹湯、海鮮鍋，或做蟹肉沙拉\/蟹肉蛋炒飯。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"新華","offers":[{"title":"Default Title","offer_id":53369295372654,"sku":"2603122036131","price":54.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/5DDF5F33-A9B5-4641-B1F9-1A9DDE87F3A3.jpg?v=1772865016","url":"https:\/\/foodmenhk.com\/products\/%e9%9f%93%e5%9c%8b%e5%86%b7%e5%87%8d%e7%86%9f%e7%b4%85%e6%9d%be%e6%a5%ad%e8%9f%b9%e8%ba%ab%e8%82%89-250g","provider":"Foodmen","version":"1.0","type":"link"}