{"product_id":"白燒鰻魚","title":"白燒鰻魚 Broiled Shirayaki Eel","description":"\u003ch2 data-section-id=\"ai02qz\" data-start=\"128\" data-end=\"135\" class=\"PDq2pG_selectionAnchorContainer\"\u003e白燒鰻魚\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"137\" data-end=\"214\"\u003e嚴選優質鰻魚，以日式白燒工藝烤製，不經濃味蒲燒醬汁調味，保留鰻魚最天然鮮甜及細緻油香。肉質嫩滑細膩，入口鮮香不膩，簡單翻熱即可享用，輕鬆品嚐正宗日式風味。\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bta70u\" data-start=\"216\" data-end=\"224\"\u003e產品特色\u003c\/h3\u003e\n\u003cp data-start=\"225\" data-end=\"285\"\u003e✓ 日式白燒工藝\u003cbr data-start=\"233\" data-end=\"236\"\u003e✓ 保留鰻魚天然鮮味\u003cbr data-start=\"246\" data-end=\"249\"\u003e✓ 肉質嫩滑、油脂豐富\u003cbr data-start=\"260\" data-end=\"263\"\u003e✓ 真空急凍保存\u003cbr data-start=\"271\" data-end=\"274\"\u003e✓ 翻熱即食，方便快捷\u003c\/p\u003e\n\u003ch3 data-section-id=\"17edf52\" data-start=\"287\" data-end=\"295\"\u003e建議食法\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"378\"\u003e可使用氣炸鍋180°C加熱約5–8分鐘，或以平底鑊、中火翻熱即可享用。配搭白飯、壽司飯、丼飯、烏冬或沙律，同樣美味；亦可蘸少量山葵及日式醬油，更能帶出鰻魚原有鮮味。\u003c\/p\u003e","brand":"慧思","offers":[{"title":"Default Title","offer_id":54285049430382,"sku":"2607101521175","price":72.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/2026-07-14171222.png?v=1784020351","url":"https:\/\/foodmenhk.com\/en\/products\/%e7%99%bd%e7%87%92%e9%b0%bb%e9%ad%9a","provider":"Foodmen","version":"1.0","type":"link"}