{"product_id":"牛骨火鍋湯底-1kg家庭裝","title":"食用期 BBD 6月1 日****牛骨火鍋湯底（1kg家庭裝）*******食用期 BBD 6月1 日","description":"\u003cp dir=\"auto\"\u003e沙嗲牛骨火鍋湯底\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e以牛骨慢熬10小時打底，加入濃郁椰漿、花生醬、泰式紅咖喱膏，再調入魚露、蘋果醋、黑胡椒、洋蔥、青蔥等多款香料，熬出濃厚東南亞沙嗲風味。\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e湯底醇厚帶微酸微甜，沙嗲香氣撲鼻，微微辣度開胃卻不嗆。直接整包倒入鍋中，加水稀釋至想要濃淡即可滾鍋，適合涮牛肉片、牛筋、牛腩、肥牛、海鮮、青菜、金針菇等，3–5人份量剛好。\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e番茄牛骨火鍋湯底\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e以牛大骨慢火熬製12小時為底，加入新鮮番茄、濃縮番茄膏、羅勒、蒜頭、橄欖油、洋蔥、黑胡椒等香料，熬出酸甜濃郁的正宗番茄牛骨鍋風味，清爽不膩。\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e湯頭酸香開胃，帶有明顯的番茄果香與牛骨鮮甜，微酸後韻乾淨俐落。 直接整包倒入鍋中，加水或高湯稀釋至喜歡的濃度即可開鍋，特別適合涮牛肉片、牛筋、牛腩、番茄牛肉丸、海鮮、義大利麵、年糕、各式菇類與青菜，3–5人份量剛好。\u003c\/p\u003e","brand":"fuselihk","offers":[{"title":"沙嗲牛骨火鍋湯底","offer_id":53046876406126,"sku":"4387354020028","price":30.0,"currency_code":"HKD","in_stock":false},{"title":"番茄牛骨火鍋湯底","offer_id":53046876438894,"sku":"4387354020011","price":30.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/2.png?v=1764675341","url":"https:\/\/foodmenhk.com\/en\/products\/%e7%89%9b%e9%aa%a8%e7%81%ab%e9%8d%8b%e6%b9%af%e5%ba%95-1kg%e5%ae%b6%e5%ba%ad%e8%a3%9d","provider":"Foodmen","version":"1.0","type":"link"}