{"product_id":"潮式牛肉火鍋-吊龍","title":"Chaozhou-style beef hotpot - Diaolong","description":"Diaolong (also known as rib-eye rib) is a classic cut of beef in beef hotpot, particularly popular in Chaoshan and Hong Kong-style hotpots. Located on the back of the cow near the neck, it's a long strip of meat surrounding the spine and makes up approximately 4% of the entire cow.\u003cbr\u003e Characteristics and taste\u003cbr\u003e\u003cbr\u003e Meat texture: The fat is unevenly distributed, varying from oily parts to purely tender parts. The taste is sweet, soft and smooth, with a rich meat flavor.\u003cbr\u003e Oil content: It is heavy in oil, suitable for those who like a rich taste.\u003cbr\u003e Cooking time: Blanching in hot pot for only 8 seconds is sufficient; cooking for too long will affect the tenderness.\u003cbr\u003e\u003cbr\u003e Suitable for occasions: Diaolong is one of the must-eat parts of hot pot, commonly found in Chaoshan beef hot pot\u003chr\u003e\n\n","brand":"景豐\/海潤\/FULLY FINEFood","offers":[{"title":"Default Title","offer_id":52750420017518,"sku":"4013511336","price":78.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/original-16.png?v=1760454013","url":"https:\/\/foodmenhk.com\/en\/products\/%e6%bd%ae%e5%bc%8f%e7%89%9b%e8%82%89%e7%81%ab%e9%8d%8b-%e5%90%8a%e9%be%8d","provider":"Foodmen","version":"1.0","type":"link"}