{"product_id":"有機-黑毛豬油","title":"Organic black lard","description":"【Product Introduction】\u003cbr\u003e Local organic black Jianying lard. Jianying pigs are raised on local farms, primarily on a diet of organic soybeans, tofu dregs, cereals, and kitchen waste. The meat is healthy and pollution-free, free of hormones and asthma medication, and has absolutely no foul odor.\u003cbr\u003e\u003cbr\u003e 【Production process】\u003cbr\u003e A staple dish for small Hong Kong families in the 1970s. Add a little lard to any ingredient for a fresh and flavorful dish. \u003cbr\u003eUsing a 10:1 ratio of pork fat to pork lard, we first blanch the pork fat in clean water to remove any unpleasant odors. Then, we slowly deep-fry the lard in a small amount of water for four hours. This handcrafted organic lard is fragrant and pure white. The pork fat is less fatty, but the resulting frying oil is clean and fragrant. The pork lard is more fatty but has a higher residue content. This perfect 10:1 ratio creates organic lard suitable for a variety of uses. \u003chr\u003e\n\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e \u003cstrong\u003e【Taste characteristics】\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Sweetness* \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e acidity \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Bitterness \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Spiciness \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Fragrance***** \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e \u003cstrong\u003e【How to eat】\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Rice with soy sauce and lard \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Add a few drops of lard to make dumplings, wontons, and noodle soup extra sweet. \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Stir-frying with lard \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Lard and Radish Vermicelli Casserole \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Stir-fried mushrooms with lard \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e\u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e \u003cstrong\u003e【Best before date】\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Best before one year. Store in a cool, dark place away from direct sunlight. After opening, store in the refrigerator (3°C) for 1-3 months. \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e \u003cstrong\u003e【Eating precautions】\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e People with high blood pressure, high blood sugar and high cholesterol should consult a doctor first. \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e \u003cstrong\u003e【Place of production】\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Made in Hong Kong \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e \u003cstrong\u003e【Quantity】\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e 180 ml \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e​ \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e Reference information on the nutritional value of lard:\u003c\/p\u003e \u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e \u003cstrong\u003eBBC report ranks pork as the 8th healthiest food\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e https:\/\/www.bbc.com\/future\/article\/20180126-the-100-most-nutritious-foods \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e \u003cstrong\u003eThe Hong Kong Economic Journal points out that pork has medicinal properties:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e https:\/\/www.facebook.com\/139543009419663\/posts\/2723277394379532\/?d=n \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e \u003cstrong\u003eHKCCF Food and Health Myths and Truths Point Out the Benefits of High-Quality Cholesterol and Unsaturated Fatty Acids\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style='font-size: 16px;margin-right: auto;margin-bottom: 0px;margin-left: auto;padding: 0px;font-family: \"Open Sans\", sans-serif;line-height: 1.5'\u003e https:\/\/youtu.be\/E3rIezx06C0\u003c\/p\u003e","brand":"one more dish","offers":[{"title":"Default Title","offer_id":52752301130094,"sku":"1224018010281","price":58.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/original-807.jpg?v=1760520025","url":"https:\/\/foodmenhk.com\/en\/products\/%e6%9c%89%e6%a9%9f-%e9%bb%91%e6%af%9b%e8%b1%ac%e6%b2%b9","provider":"Foodmen","version":"1.0","type":"link"}