{"title":"Soup dumplings\/bone soup","description":"","products":[{"product_id":"極鮮濃郁雞白湯-骨頭湯","title":"Extremely fresh and rich chicken bone soup","description":"\u003cp style=\"margin-bottom: 1rem\"\u003e Cooking with high-pressure steam boiler\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Boil until the bones are crushed and all the essence is released.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Dissolved in broth, it can also minimize the loss of broth\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Boil in a large boiler\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Use 2-3 catties of large bones\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Simmer over high heat for more than 24 hours\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e But the bone broth\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Soup concentrated to 1\/10\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e The amount may be less than 500cc due to evaporation of water. \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e ====================================\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e \u003cspan style=\"font-weight: bolder\"\u003eCooking method:\u003cbr\u003e Can defrost and heat or not defrost\u003cbr\u003e\u003cbr\u003e Heat directly with water\u003cbr\u003e\u003cbr\u003e If the amount used at one time is not much\u003cbr\u003e\u003cbr\u003e You can knock a crack in the center of a frozen soup cube\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eJust add the required amount of water and use it\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Dilute with water according to your preference\u003cbr\u003e\u003cbr\u003e 1:1 - 1:5 can be consumed directly\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e 1:5-1:10 Can replace bone soup base for hot pot or stew \u003c\/p\u003e\n\u003ch5 class=\"section-heading\" style='font-family: \"Noto Sans TC\", \"Microsoft JhengHei\", Hei, sans-serif;margin-top: 0px;margin-bottom: 0.5rem;line-height: 1.2;font-size: 1.25rem;padding-left: 10px'\u003e Specification\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e 500g\u003cbr\u003e\u003cbr\u003e Origin: Taiwan\u003c\/p\u003e","brand":"鮮鱻小舖","offers":[{"title":"Default Title","offer_id":52752301457774,"sku":"2011031534059","price":59.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/original-380_cd9e7735-da56-4ea5-ab8c-f4ae82132e0f.jpg?v=1760520033"},{"product_id":"法式龍蝦湯-800ml","title":"French Lobster Soup-800ml","description":"Ingredients: Water, Mediterranean fish, crabs, carrots, lobster, tomato concentrate, onion, fresh cream, Cognac, salt, celery, spices \u0026amp; herbs\u003cbr\u003e\u003cbr\u003e The broth is made from the savory roe and oil of prized French blue lobster, resulting in a bright red and richly flavored broth. Enjoy premium, delicious ingredients at home while saving time.\u003cbr\u003e\u003cbr\u003e Add 400ml (half a bottle) of lobster soup to a box of 50-80ml whipping cream, heat and cook for 5 minutes and you can enjoy it.\u003cbr\u003e\u003cbr\u003e You can add your favorite seafood and cook together💛\u003chr\u003e\n\n","brand":"Foodmen","offers":[{"title":"Default Title","offer_id":52752301687150,"sku":"0791689430881","price":76.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/original-948.jpg?v=1760520037"},{"product_id":"炙燒黃金牛骨湯-骨頭湯-草飼牛骨","title":"Roasted Golden Beef Bone Broth (Grass-Fed Beef Bone)","description":"\u003cp style=\"margin-bottom: 1rem\"\u003e Ingredients: Grass-fed beef bones (New Zealand\/Nicaragua), beef tendons, French grey sea salt\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Can be consumed directly after heating🍺\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e It can also be diluted about 4 to 6 times as soup base🍲\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Golden grass-fed beef bones roasted over direct flame\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Stewed with generous amount of beef tendon\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e French artificially collected grey sea salt is added to enhance the flavor\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Boil in a high-pressure steam boiler for six hours\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e \u003cp style=\"margin-bottom: 1rem\"\u003eWith a burning golden color\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Rare soup-like taste\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Perfect combination of oil and gelatin\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e The surface of the soup is covered with jewel-like bubbles\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Roasted golden beef bone soup,\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Precious, delicious, better than plain soup\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003cbr\u003e ________________________________\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e The big bone soup launched by Xianxian Honpo,\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Cooking with high-pressure steam boiler\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Boil until the bones are crushed and all the essence is released.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Dissolved in broth, it can also minimize the loss of broth\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Boil in a large boiler\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Use 2-3 catties of large bones\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Simmer over high heat for more than 24 hours\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e But the bone broth\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Soup concentrated to 1\/10\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e The volume may be less than 500cc due to evaporation of water. \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e ====================================\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e \u003cspan style=\"font-weight: bolder\"\u003eCooking method:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bolder\"\u003eCan defrost and heat or not defrost\u003cbr\u003e\u003cbr\u003e Heat directly with water\u003cbr\u003e\u003cbr\u003e If the amount used at one time is not much\u003cbr\u003e\u003cbr\u003e You can knock a crack in the center of a frozen soup cube\u003cbr\u003e\u003cbr\u003e Just add the required amount of water and use it\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Dilute with water according to your preference\u003cbr\u003e\u003cbr\u003e 1:1 - 1:5 can be consumed directly\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e 1:5-1:10 Can replace bone soup base for hot pot or stew \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003ch5 class=\"section-heading\" style='font-family: \"Noto Sans TC\", \"Microsoft JhengHei\", Hei, sans-serif;margin-top: 0px;margin-bottom: 0.5rem;line-height: 1.2;font-size: 1.25rem;padding-left: 10px'\u003e Specification\u003c\/h5\u003e 500g","brand":"鮮鱻小舖","offers":[{"title":"Default Title","offer_id":52752302473582,"sku":"2011031517168","price":59.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/original-384_99f04288-60c1-48bf-9d9a-b9e7c65489ea.jpg?v=1760520053"},{"product_id":"老神在在-剝皮辣椒湯-500g520g","title":"Lao Shen Zai Zai - Peeled Chili Soup 500g~520g","description":"Weight: 500g~520g\u003cbr\u003e Shelf life: 3 months in the freezer, 7-10 days in the refrigerator. Instructions: Thaw completely and reheat in the microwave for 4-5 minutes or place the whole package in a pot for 15-20 minutes.\u003cbr\u003e\u003cbr\u003e This soup is simmered over charcoal for 12 hours, rather than the time-consuming process of boiling a large pot and then portioning it out. This is to preserve the original nutrients and flavor.\u003chr\u003e\n\n","brand":"台灣吃貨團","offers":[{"title":"Default Title","offer_id":52752305521006,"sku":"05521006","price":48.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/original-205.png?v=1760520091"},{"product_id":"鹽味豚骨湯-骨頭湯-生酮大骨湯","title":"Salted Pork Bone Broth (Keto Pork Bone Broth)","description":"\u003cp style=\"margin-bottom: 1rem\"\u003e Salted pork bone soup\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Ingredients: Pork bones, pig skin, Gerard de France grey sea salt \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Tonkotsu ✖️Natural salt combination\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Rich in flavor, every drop is full of essence\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Want to drink the pork bone soup from a ramen restaurant at home?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Are you afraid of drinking commercially available chemical soups?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Do you always have trouble making bone soup?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e If you mistakenly buy bones that smell like pigs, should you drink them or throw them away?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Xianxian launches super delicious pork bone soup\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Materials used are CAS certified Taiwanese pork hip bones, leg bones, and spine bones\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e And pig skin containing a lot of gelatin, no preservatives, no seasoning\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Only French natural grey sea salt is added to enhance the flavor, leaving a sweet aftertaste\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Can be consumed directly after heating\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e It can also be diluted about 4 to 6 times as a soup base\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e 👨🏼‍🍳General boiler + 2~3 kg of large bones\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Boil for more than 24 hours, and the soup is concentrated to 1\/10.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e You can get a soup stock with a concentration of about 1 degree\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e However, the bone broth may be less than 500cc due to evaporation.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e 👨🏼‍🍳 Xianxian Honpo's pork bone soup,\u003c\/p\u003e \u003cp style=\"margin-bottom: 1rem\"\u003eBoil in a high pressure steam boiler for 6 hours.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e The bones are crushed to release all the essence and dissolved in the broth.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e It also minimizes the loss of broth, with a concentration of 2 degrees (twice the above broth)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Milky white soup,\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Rich and smooth taste, can't stop eating💦\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e 500cc small package\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Dilution ratio:\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e There is no specific dilution ratio.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Adjust according to personal preference\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e 1:1 - 1:5 can be consumed directly\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e 1:5-1:10 can replace hot pot\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e or beef stew bone broth\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e ============ Please note ============\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Prototype ingredients in the store, including fish, meat, shrimp, crab, shellfish, etc.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Please defrost completely before cooking.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Because the original ingredients do not contain food additives\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Cooking directly from frozen state may affect the quality and appearance of the meat\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Please consume as soon as possible after thawing.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Do not thaw and freeze repeatedly, as this will affect the freshness.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e ====================================\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e \u003cspan style=\"font-weight: bolder\"\u003eCooking method:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e\u003cbr\u003e \u003cspan style=\"font-weight: bolder\"\u003eCan defrost and heat or not defrost\u003cbr\u003e\u003cbr\u003e Heat directly with water\u003cbr\u003e\u003cbr\u003e If the amount used at one time is not much\u003cbr\u003e\u003cbr\u003e You can knock a crack in the center of a frozen soup cube\u003cbr\u003e\u003cbr\u003e Just add the required amount of water and use it\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem\"\u003e Dilute with water according to your preference\u003cbr\u003e\u003cbr\u003e 1:1 - 1:5 can be consumed directly\u003c\/p\u003e \u003cp style=\"margin-bottom: 1rem\"\u003e1:5-1:10 Can replace bone soup base for hot pot or stew \u003c\/p\u003e\n\u003ch5 class=\"section-heading\" style='font-family: \"Noto Sans TC\", \"Microsoft JhengHei\", Hei, sans-serif;margin-top: 0px;margin-bottom: 0.5rem;line-height: 1.2;font-size: 1.25rem;padding-left: 10px'\u003e Specification\u003c\/h5\u003e 500cc small package","brand":"鮮鱻小舖","offers":[{"title":"Default Title","offer_id":52752308535662,"sku":"2011031518141","price":59.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/original-389_4148bd11-6dde-4897-a57b-c191a68f20cf.jpg?v=1760520144"},{"product_id":"龍膽石斑魚骨湯-400g","title":"Gentian Grouper Bone Soup 400g","description":"Dragon grouper from Yongan Contract Fish Farm in Kaohsiung\u003cbr\u003e\u003cbr\u003e Quality control at every level\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Using skin, bones and meat of grouper\u003cbr\u003e\u003cbr\u003e Use ginger, onion, garlic and other spices to remove the fishy smell\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Cooked in a high-pressure steam furnace for a long time\u003cbr\u003e\u003cbr\u003e Extract milky fish bone soup with a concentration of 3-4\u003cbr\u003e\u003cbr\u003e A small amount of Ge Hongde sea salt for flavor\u003cbr\u003e\u003cbr\u003e Rich in unsaturated fatty acids, DHA, EPA, collagen and plenty of gelatin, full of nutrition\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e There is very little raw material every year, so we have to wait until next year if they are sold out.\u003chr\u003e\n\n","brand":"鮮鱻小舖","offers":[{"title":"Default Title","offer_id":52752308797806,"sku":"22652983401","price":59.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/original-298_6f4bc4f4-115d-4933-8e81-bc257cf2c99d.jpg?v=1760520150"},{"product_id":"牛骨火鍋湯底-1kg家庭裝","title":"食用期 BBD 6月1 日****牛骨火鍋湯底（1kg家庭裝）*******食用期 BBD 6月1 日","description":"\u003cp dir=\"auto\"\u003e沙嗲牛骨火鍋湯底\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e以牛骨慢熬10小時打底，加入濃郁椰漿、花生醬、泰式紅咖喱膏，再調入魚露、蘋果醋、黑胡椒、洋蔥、青蔥等多款香料，熬出濃厚東南亞沙嗲風味。\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e湯底醇厚帶微酸微甜，沙嗲香氣撲鼻，微微辣度開胃卻不嗆。直接整包倒入鍋中，加水稀釋至想要濃淡即可滾鍋，適合涮牛肉片、牛筋、牛腩、肥牛、海鮮、青菜、金針菇等，3–5人份量剛好。\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e番茄牛骨火鍋湯底\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e以牛大骨慢火熬製12小時為底，加入新鮮番茄、濃縮番茄膏、羅勒、蒜頭、橄欖油、洋蔥、黑胡椒等香料，熬出酸甜濃郁的正宗番茄牛骨鍋風味，清爽不膩。\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e湯頭酸香開胃，帶有明顯的番茄果香與牛骨鮮甜，微酸後韻乾淨俐落。 直接整包倒入鍋中，加水或高湯稀釋至喜歡的濃度即可開鍋，特別適合涮牛肉片、牛筋、牛腩、番茄牛肉丸、海鮮、義大利麵、年糕、各式菇類與青菜，3–5人份量剛好。\u003c\/p\u003e","brand":"fuselihk","offers":[{"title":"沙嗲牛骨火鍋湯底","offer_id":53046876406126,"sku":"4387354020028","price":30.0,"currency_code":"HKD","in_stock":false},{"title":"番茄牛骨火鍋湯底","offer_id":53046876438894,"sku":"4387354020011","price":30.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2398\/2190\/files\/2.png?v=1764675341"},{"product_id":"gevity-澳洲草飼大骨湯濃縮精華-a-m-cleanse-go-pack-隨身包裝-200g","title":"Gevity - 澳洲草飼大骨湯濃縮精華- A.M. 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